Tuesday, July 12, 2011

Orange Glaze

Orange glaze for on Chicken, pork chops

¾ cup Marmalade*
1 TBS Dijon mustard
2 TBS water
1 small clove of garlic (finely chopped)
pinch of salt
pinch of pepper

Add all ingredients in sauce pan simmer on low-med for about 7-12 min. till it looks like syrup constancy.

This is best used last 30 min. of cooking on the meat so not to burn the glaze.

* I prefer King Kelly or Knott’s Berry Farm brand the best.

Makes enough for ½ chicken or 4 pork chops

No comments:

Post a Comment