Orange glaze for on Chicken, pork chops
¾ cup Marmalade*
1 TBS Dijon mustard
2 TBS water
1 small clove of garlic (finely chopped)
pinch of salt
pinch of pepper
Add all ingredients in sauce pan simmer on low-med for about 7-12 min. till it looks like syrup constancy.
This is best used last 30 min. of cooking on the meat so not to burn the glaze.
* I prefer King Kelly or Knott’s Berry Farm brand the best.
Makes enough for ½ chicken or 4 pork chops